Chef’s Corner

Chef’s compilation of cuisine curiosities coming soon!

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This little farm & inn is oozing with charm - my favorite are the massive eucalyptus trees and old trucks turned into garden beds. We’re crossing our fingers for some koalas. 😉
We had our first visitors (grandma & auntie Julie) out at the farm and brought my 90-year-old grandma for an ATV ride - she’s awesome and I didn’t give her a heart attack with my driving...win-win!👍
#nofilter needed for these gorgeous desert roses! 🌹
Just out here doing some January gardening 😍😍😍
It’s been raining every day since we got here, but it’s all good when you have a view like this from your front step. ⛰ 🌵 🌧
Chef @wordplaypaul made orange-nopal braised chicken with roasted potatoes, broccoli, and charred red onion for his first official dish here at the farm. Wish you were all here so we could share a taste with you! 🍴 🌵 🐓
We’re settling in to our home for the next six months - we’ve only been here for a few days and can already feel how special this place is. 🥰
Another bucket list restaurant checked off! ✔️ 🍕
It has been a lovely week spent with our family in Mesa, AZ. We are always so grateful to see warm, loving, familiar faces during our travels because often they are very few, and far between. 💕
Got our hiking shoes full of red dirt today 🥰🥰🥰
Finding so much gratitude out here in this dangerous Eden. 💕🌵
Marcus is feeling these southwest vibes. 😘🌵 ⛰ ☀️
Oh, hello there! 🦙💛🦙💛🦙
We were able to enjoy Dallas while Dixie was in the shop - my favorite was the arboretum, of course!
Sunsets are like Mother Nature’s goodnight kiss. 😘
We are very excited to announce that we accepted positions at a boutique resort & orchard in Arizona! 🌵🌵🌵
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